(951)-595-1097

elizabethfisher282@gmail.com 

LinkedIn 

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Summary

Writer, reporter, podcast host and producer. Interested in continuing to gain skills and experience in digital media, publishing and the audio industry. Passionate about food culture, education, literature, and media.

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Skills

News, culture, and food reporting, article writing, and editing, podcast script writing, researching, hosting, producing, editing, and marketing, social media management and Newsletter experience, administrative skills: book keeping, accounting, and schedule management, experience working with Pro Tools and Logic Pro

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Experience

Jan 2022 - May 2022

WNSR, New York, NY - Radio Producer

• Reporter and producer for The New School’s student run radio. Reported, scripted and produced news, culture, and a personal history feature.

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April 2021 - May 2022

Diversify Our Narrative, Remote - Podcaster

• Co-host of the #DiversifyOurNarrative podcast: a yearlong project focused on issues within the United States' education system, specifically in regards to racism and other forms of discrimination. Experience producing remote work for a non- profit, grassroots organization

 

Sept 2021 - Jan 2022

826 NYC, Brooklyn, Ny - Volunteer 

• Volunteer at the weekly Write All About It! workshop for 826, an educational non-profit. Aided middle school students in reporting and writing journalistic accounts.

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August 2020 - February 2021

The New School Free Press, New York, NY - Reporter 

• Student journalist for The New School’s student run paper. Covering student news and food culture stories. Worked on the 2020 election coverage team. Developed reporting, fact checking, and social media skills. Experience working and collaborating with co-reporters and editors in a virtual newsroom setting.

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October 2019 - February 2020

Midtown Tennis Club, New York, NY - Receptionist 

• Responsible for assisting management, scheduling lessons for tennis professionals and customers, maintaining a payment ledger, answering phones, and selling retail. Go-to person for all customers, employees, and managers scheduling and administrative needs.

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Education

August 2018 - May 2022

The New School, New York, NY - BA in Journalism and Design, Minor in Food Studies 

• 3.89 GPA 

• Honors Student 

• Notable Journalism Courses: Ethics and History of Journalism; News, Narrative, and Design I and II; Reading for Writers: Journalism; Visualizing Data; Feature Writing in the 21st Century; New School Free Press; Finding Your Voice Nonfiction; Solutions Journalism; Listening and Questioning; Introduction to Photography (taken at Parsons School of Design); On Air: Radio and Podcasting; Senior Capstone

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July 2017 - August 2017

School of The New York Times: NYC Summer Academy, New York, NY - Food Culture

• Courses taught by career journalists, chefs, and prominent figures in the food industry

• Wrote restaurant reviews, recipes, and reflection pieces, and created a story map project with a group of peers which was presented at a commencement ceremony involving active and retired journalists at The New York Times

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August 2014 - May 2018

Great Oak High School, Temecula, CA 

• 4.883 GPA, graduated cum laude 

• Editor and Staff Writer for the student newspaper, The Great Oak Gazette

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